• 1 1/2 L Red wine (Cabernet Sauvignon)
• 1 cup Sugar
• 1 large Lemon, sliced
• 1 large Orange, sliced
• 1 large Apple, cut into thin sections
• 3-4 oz plain Brandy
• Soda water

Mixing instructions:

Mix wine, sugar and fruit, and let sit in the fridge for 18-24 hours. The mixture will have a somewhat syrupy consistency. Before serving stir in brandy and cut the mixture with soda water until it have a thinner, more wine like consistency. Serve from a pitcher in wine glasses.

You may use orange or lemon flavored soda instead of the soda water.

• 1 1/2 oz Gin
• 1 dash Orange bitters
• Juice of 1/4 Orange
• 1 Cherry

Mixing instructions:Shake all ingredients (except for the cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.

• 1 oz Vodka
• 3/4 oz Peach schnapps
• Cranberry juice
• Grapefruit juice

Mixing instructions:Half fill with cranberry juice and grapefruit juice, stir in highball glass.

• 2 oz Vodka
• 2 oz Kahlua
• 2 oz Tonic water

Mixing instructions:In a rocks glass pour vodka, the Kahlua and then the tonic water. Serve with a straw.

Ingredients:

• 1 oz Light rum
• 1/2 oz Orgeat syrup
• 1/2 oz Triple sec
• 1 1/2 oz Sweet and sour
• 1 Cherry

Mixing instructions:Shake all ingredients (except cherry) with ice and strain into a collins glass over several ice cubes. Top with the cherry and serve.

Ingredients:

• 1 oz White Creme de Menthe
• 1 oz Vodka

Mixing instructions:Shake ingredients with ice, strain into a cocktail glass, and serve.

Ingredients:

• 2 cups Vodka
• 3 packages Jello with sugar
• 3 cups Water

Mixing instructions:

Boil 3 cups of water then add jello. Mix jello and water until jello is completely disolved. Add the two cups of vodka and mix together. Pour mixture into plastic shot glasses and chill until firm.