Posted on Tuesday 3 June 2008
- 1 part Kahlua
- 1 part Cream
- 1 part 151 proof rum
Mixing instructions:
Mix in a shaker 1/4 filled with ice and pour into liberal shot glasses.
Posted on Monday 2 June 2008
- 1 cup Water
- 3/4-1 cup Brown sugar
- 4 tsp Coffee powder
- 1 cup Rum (Bundy)
- 4 tsp Vanilla extract
Mixing instructions:
Boil water, sugar and coffe for 10 mins and let cool. Add rum and vanilla. Put in clean bottle(s) and leave for 1 week before using.
Posted on Monday 2 June 2008
- 1 oz Tequila
- Orange juice
- 1/2 oz Blackberry brandy
- 1 Cherry
Mixing instructions:
Pour tequila into a collins glass filled with ice cubes. Fill with orange juice and stir well. Top with blackberry brandy and stir lightly. Add the cherry on top and serve.
Posted on Monday 2 June 2008
- Juice of 1/2 Lemon
- 1 tsp Powdered sugar
- 2 oz Tequila
- Club soda
Mixing instructions:
Shake with ice and strain into collins glass. Add several ice cubes, fill with club soda and stir. Decorate with slices of lemon and orange, and a cherry. Serve with a straw.
Posted on Monday 2 June 2008
Ingredients:
- 1 cup Tea (Earl Grey or Yellow label)
- Sugar to taste
- 1 shot Bailey’s irish cream to taste
- 1 dash Scotch (Optional)
Mixing instructions:
Make tea as you usually do. Mix it with the sugar according to taste. Leave room in the cup for a dash of Baileys. Pour the baileys in according to taste, then, if you want, a dash of Whiskey if you want. Not too much though, as the drink won’t taste good.