Tuesday, 9 Jan 2007
- 1/2 shot Butterscotch schnapps
- 1/2 shot Bailey’s irish cream
Mixing instructions:
The Butterscotch Schnapps makes up the bottom layer. The top layer of Baileys should be added using a spoon. This is a layered shot. Had it for the first time in Tampa Bay…. Delicious!!
Buttery Nipple - 2
Ingredients:
- 2/3 oz Peach schnapps
- 1/3 oz Bailey’s irish cream
Mixing instructions:
Pour schnapps into shot glass. Carefully add Baily’s to surface. Do not mix.
Buttery Nipple w/ a Cherry Kiss
Ingredients:
- 1/2 oz Butterscotch schnapps
- 1/2 oz Bailey’s irish cream
- 1 tsp Cherry liqueur
Mixing instructions:
Layer Bailey’s on top of Butterscotch. Then you take the cherry liqueur along with a cherry and place the cherry on top of the spoon, while pouring the cherry liquer into the shot.


