Tuesday, 9 Jan 2007

Buttery Nipple

Ingredients:

  • 1/2 shot Butterscotch schnapps
  • 1/2 shot Bailey’s irish cream

Mixing instructions:

The Butterscotch Schnapps makes up the bottom layer. The top layer of Baileys should be added using a spoon. This is a layered shot. Had it for the first time in Tampa Bay…. Delicious!!

Variations

Buttery Nipple - 2

Ingredients:

  • 2/3 oz Peach schnapps
  • 1/3 oz Bailey’s irish cream

Mixing instructions:

Pour schnapps into shot glass. Carefully add Baily’s to surface. Do not mix.

Buttery Nipple w/ a Cherry Kiss

Ingredients:

  • 1/2 oz Butterscotch schnapps
  • 1/2 oz Bailey’s irish cream
  • 1 tsp Cherry liqueur

Mixing instructions:

Layer Bailey’s on top of Butterscotch. Then you take the cherry liqueur along with a cherry and place the cherry on top of the spoon, while pouring the cherry liquer into the shot.


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