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Archive for the 'Coffee Mug' Category

Tea Toddy

Ingredients:

1 cup Tea (Earl Grey or Yellow label)
Sugar to taste
1 shot Bailey’s irish cream to taste
1 dash Scotch (Optional)

Mixing instructions:
Make tea as you usually do. Mix it with the sugar according to taste. Leave room in the cup for a dash of Baileys. Pour the baileys in according to taste, then, if you […]

Cubano Coffee

Ingredients:

30 cl White rum (Bacardi)
10 cl white Creme de Cacao (Bols)
30 cl hot Coffee
3 tsp Sugar
20 cl double Cream

Mixing instructions:
Warm up rum, creme cacao, sugar and coffee. Float the double fresh cream floating on top. Optionally sprinkle some grated chocolate on top of the cream.