Category

Archive for the 'Rum' Category

151 Florida Bushwacker

( Rum )

Ingredients:

1/2 oz Malibu rum
1/2 oz Light rum (Bacardi)
1/2 oz Bacardi 151 proof rum
1 oz Dark Creme de Cacao
1 oz Cointreau
3 oz Milk
1 oz Coconut liqueur
1 cup Vanilla ice-cream

Mixing instructions:Combine all ingredients. Blend until smooth. Garnish with chocolate shavings if desired.

Mad Cow

( Rum and Kahlua )

Ingredients:

1 part Kahlua
1 part Cream
1 part 151 proof rum

Mixing instructions:
Mix in a shaker 1/4 filled with ice and pour into liberal shot glasses.

Tia-Maria

( Rum )

Ingredients:

1 cup Water
3/4-1 cup Brown sugar
4 tsp Coffee powder
1 cup Rum (Bundy)
4 tsp Vanilla extract

Mixing instructions:
Boil water, sugar and coffe for 10 mins and let cool. Add rum and vanilla. Put in clean bottle(s) and leave for 1 week before using.