Ingredients:

• 30 cl White rum (Bacardi)
• 10 cl white Creme de Cacao (Bols)
• 30 cl hot Coffee
• 3 tsp Sugar
• 20 cl double Cream

Mixing instructions:

Warm up rum, creme cacao, sugar and coffee. Float the double fresh cream floating on top. Optionally sprinkle some grated chocolate on top of the cream.