The Margarita drink is known worldwide, and probably because Jimmy Buffet made it the drink to be.

Here are a few variations of this popular drink

• 1 1/2 oz Tequila
• 1/2 oz Triple sec
• 1 oz Lime juice
• Salt

Mixing instructions:

Rub rim of cocktail glass with lime juice, dip rim in salt. Shake all ingredients with ice, strain into the salt-rimmed glass, and serve.

Frozen Margarita

• 2 tsp coarse Salt
• 1 Lime wedge
• 3 oz white Tequila
• 1 oz Triple sec
• 2 oz Lime juice
• 1 cup crushed Ice

Mixing instructions:

Place salt in a saucer. Rub rim of a cocktail glass with lime wedge and dip glass into salt to coat rim thoroughly, reserve lime. Pour tequila, triple sec, lime juice, and crushed ice into a blender. Blend well at high speed. Pour into a cocktail glass.

The Perfect Margarita

Ingredients:

• crushed Ice
• 3 wedges Lime
• 2 oz Gold tequila (Cuervo 1800)
• 1/2 oz Tequila (Cuervo white)
• 1 1/4 oz Rose’s sweetened lime juice
• 1/2 oz Triple sec (Bols)
• 1 splash Orange Curacao (Bols)

Mixing instructions:

Put all ingredients except the 3 lime wedges into a shaker. Squeeze 2 of the lime wedges into the shaker. SHAKE WELL! Rim outside of glass only, with lime. Salt only the outside of glass. Add fresh crushed ice to glass. Strain mixture over ice. Squeeze remaining lime wedge in glass. Enjoy!

Best Margarita

Ingredients:

• 2 oz Gold tequila (Cuervo 1800)
• 1/2 oz Cointreau
• 1/2 oz Grand Marnier
• 1/2 oz Orange juice (Tropicana)
• 1 oz Rose’s sweetened lime juice
• 4 oz Sweet and sour mix (Lemate’s)

Mixing instructions:

Shake like crazy with about 6 ice cubes. Pour into a chilled margarita glass, rimmed with lime juice and salt. Garnish with a wedge of lime.